February 8, 2017 Consider the ideal working conditions for a chef, and Randy Weed has it all: Recipe development responsibility, gigantic pantry full of top-quality ingredients, and satisfied, often repeat customers. The twist is that Weed wields his talents in the kitchen of an upscale grocery store, rather than a restaurant. The 1996 NMC culinary … Continue reading Success Story: Culinary alumnus carves career path at retail market